These mini frittatas are so versatile, you will love them! You can eat them as is for a delicious breakfast, or you can use them to make the best breakfast sandwich. I love to put a mini frittata in the middle of a gluten-free bagel with a few slices of avocado – it is simply…
This salad is so simple, pretty and delicious! The colourful ribbons of vegetables are just so inviting! Top these with a really creamy mustard and garlic dressing and you have an amazing appetizer or side dish. I used my spiralizer to give a fun shape to the vegetables, but you could also simply grate or thinly slice the…
I love crunchy and salty snacks, but it is sometimes difficult to find healthy food that meets these criteria! I was playing with my dehydrator and made those delicious zucchini chips which fit all these criteria! I use the 9 tray Excalibur dehydrator and I love it because I can make a few different kinds of…
This roasted leek and tomato sauce over zucchini pasta is such a warm, comforting and hearty meal while being super healthy, gluten-free and 100% plant based. Roasting the vegetables together really blends the flavours and enhances the taste. This sauce can be used on any type of pasta, but zucchini pasta is so delicious, try it!…
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