Spinach and Carrot Squares {Gluten-Free}
This crustless quiche is comprised of layers of butternut squash, spinach, carrots and is topped with crispy parmesan cheese. This pefectly layered dish is perfect to bring for a brunch. I also love to prepare it ahead of time and eat a slice for breakfast throughout the week for breakfast.
Buffalo and Tahini Cauliflower Bites with Avocado Dip {Gluten-Free, Vegan}
These spicy cauliflower bites are the perfect snack for a games night or social gathering. This is why I partnered up with Aloha to develop this delicious recipe as part of their social gathering menu. I love their approach to sharing so many healthy recipes that bring people together! I thought these small spicy bites would fit…
Banana Split Smoothie
In the winter, I sometimes dream about summertime, and delicious banana splits loaded with cherries, large scoops of vanilla ice cream drenched chocolate sauce with bananas on each side. If you love these as much as I do, you are in luck! If you keep reading the recipe below, you will now be able to…
Veggie Loaded Twice Baked Sweet Potatoes
These twice baked sweet potatoes are loaded with vegetables. They are the perfect side dish for a Sunday dinner. If you also have leftover, you can eat one of these veggie loaded sweet potato on it’s own for lunch!
Black Truffle Popcorn
Watch out, this snack is highly addictive! Popcorn is such a great snack, and here is a super simple recipe that only requires 3 ingredients! I used some awesome tri colour popping corn kernels that I found at Costco, but this is not essential for the recipe. You can use any type of kernels that you have…
Roasted Vegetable & Quinoa Salad with Smoked Cheddar & Chipotle Dressing {Gluten-Free}
It is that time of the month again where I am sharing the recipe that I developed with Fine Food Factory for our publication in the January edition of the The Overcast newspaper. The local ingredients that we are featuring this month were provided by two awesome local companies. First, Five Brothers Artisan Cheese gave us a…
One Bowl Flourless Peanut Butter Chocolate Muffins
These muffins are such a quick and delicious treat to prepare. They only require a few ingredients that can all be blended in a food processor for a super quick result. It is so amazing that you can have super moist and chocolaty muffins while only needing to clean one bowl afterwards. These muffins are great…
Slow Cooker Quinoa and Sweet Potato Chili {Gluten-Free, Vegan}
During the weekend, I love to make slow cooker meals that will last all week. This easy chili recipe is one of the staple meals I love to prepare and it is just perfect for the cold winter! This chili is such a hearty meal with the quinoa, black beans and chickpeas that bring loads of…
Cream of Asparagus, Portobello and Black Truffle
Happy New Year! It has been one year since I started Homemade Hearts and I am so pleased with how 2014 went. Over the course of the year, there were over 380,000 page views (391,732 to be exact) and more than 50,000 unique readers. I published more than 120 recipes and I got to read…
French Macarons {Gluten-Free} or How to Make Perfect Macarons
Last weekend, I made hundreds of macarons with my lovely friends Melany and Sophie from Fine Food Factory and Sandrine. There were four of us and we wanted to have enough to bring to Christmas dinners and give away to loved ones, so we decided to make approximately 800 macarons, which means 1,600 shells. After using…
HempNog {Vegan Eggnog}
Here is a superfood filled vegan eggnog that is perfect to give you energy during the holiday season. What I love about this drink is that it only takes a few minutes to prepare in the blender and you can drink it hot or cold. It tastes so yummy and you can drink lots of…
- 1
- 2
- 3
- …
- 35
- Next Page»
Follow Us!