I love to use my spiralizer to create some beautiful and low-calorie vegetable pasta dishes such as this zucchini pasta, butternut squash pasta, zucchini ribbon salad. Since turnip is one of my favourite vegetable, I decided to try turning it into pasta. Turnip is a pretty hard vegetable, but it passed the spiralizer test without…
This Butternut squash pasta served with a hearty lentil sauce is the perfect winter meal. I made this sauce with two kinds of organic lentils that I found at the bulk food store: black beluga lentils and French green lentils. To this, I added some beautiful edamame for a bit of colour, and sundried tomatoes…
This salad is so simple, pretty and delicious! The colourful ribbons of vegetables are just so inviting! Top these with a really creamy mustard and garlic dressing and you have an amazing appetizer or side dish. I used my spiralizer to give a fun shape to the vegetables, but you could also simply grate or thinly slice the…
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