Happy New Year! It has been one year since I started Homemade Hearts and I am so pleased with how 2014 went. Over the course of the year, there were over 380,000 page views (391,732 to be exact) and more than 50,000 unique readers. I published more than 120 recipes and I got to read…
I have some news to share with you today! For a little while now, I have been working on a super fun food project with Melany from Fine Food Factory. We cooked together a few times and found it so enjoyable we wanted to share our recipes with the community. We partnered with the local newspaper:…
Over the past week, I was sick with the flu and couldn’t seem to shake it away. One food comforted me when I was sick growing up was chicken noodle soup. However, since it is packed with salt, MSG and gluten, I wanted to make a simple soup that would be both healthy and comforting. To make this…
Red lentils are so delicious and I usually only eat them with curry type spices. I thought I would change it up and cook my red lentils with a tomato base for a change. Believe me, this combination was so flavourful and delicious! This soup contains only a few simple ingredients and is therefore the…
This winter, I have been cooking a big pot of soup almost every weekend. Soup is so comforting in the winter and it is such a great way to eat lots of veggies! Soup is so versatile, you can serve it to your guests as an appetizer, bring it to work for lunch or warm…
One of my very favourite vegetable is turnip – I love it roasted, mashed or boiled. It is such a delicious vegetable that melts in your mouth… I can never get enough of it. During a traditional Newfoundland Sunday dinner, I usually fill half my plate with my 2 favourite items: mashed turnips and pease pudding…
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