When I was a kid, I fell into a brick of cheese and this is where the love story began. I have always been intrigued by vegan cheeses. After reading the Artisan Vegan Cheese cookbook, I finally decided to prepare some cashew cream cheese. The result is outstanding: you get a really smooth and silky…
Rejuvelac – How to Make A Fermented Energizing Drink
Have you ever heard of Rejuvelac? Rejuvelac is that cloudy drink with a tangy taste that you may have seen it in health food store alongside Kombucha drinks. Rejuvelac is a fermented liquid that is filled with natural probiotics, lactic acid, vitamins and minerals. It helps with digestion and is a commonly used beverage in…
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