Cream of Asparagus, Portobello and Black Truffle

Cream of Asparagus, Portobello and Black Truffle

Happy New Year! It has been one year since I started Homemade Hearts and I am so pleased with how 2014 went. Over the course of the year, there were over 380,000 page views (391,732 to be exact) and more than 50,000 unique readers. I published more than 120 recipes and I got to read… 

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Crispy Portobello Bacon {Vegan, Gluten-Free}

Crispy Portobello Bacon

Crispy, meaty and bursting with flavour… This is what you will taste if you make this amazing mushroom bacon recipe. What!?! can I hear you say, mushroom bacon? Yes, you read correctly: this is a vegan bacon made with portobello mushrooms. When I went to the Natural Gourmet Institute, we made shiitake bacon and it was… 

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