Rainbow carrots are one of the most gorgeous vegetable out there! They are so colourful – ranging from white to purple, with many shades of orange in between. I love to use them when in season to make a simple yet delicious side dish that is perfect to accompany almost any meal. This recipe for maple glazed…
This simple quinoa salad with honey mustard dressing is a great quick and easy summer meal. You can prepare it ahead of time and bring it with you on picnics or potlucks. I made this salad with broccoli, cauliflower, carrots, bell peppers, parsley and basil, but you can really play with the vegetables and herbs…
Raw beets, cooked beets, pickled beets and roasted beets. I simply love all kinds of beets, but truly, roasted beets are my favourite. After roasting in the oven for two hours, the once crispy beets become so tender, juicy and sweet. When topped with this fresh and zesty lime and mustard marinade, they become the perfect…
This salad is so simple, pretty and delicious! The colourful ribbons of vegetables are just so inviting! Top these with a really creamy mustard and garlic dressing and you have an amazing appetizer or side dish. I used my spiralizer to give a fun shape to the vegetables, but you could also simply grate or thinly slice the…
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