Fall is in the air with the beautiful red leaves, crisp air and grey skies. This type of weather is perfect for a relaxing afternoon where I sip on a warm cup of tea while eating some delicious treats. These chewy and spicy pumpkin cookies taste like fall and are perfect for a grey afternoon. They…
These tiny gluten-free chocolate chip and nut butter cookies will fit perfectly in your backpack to travel with you on the trails. They are so quick and easy and quick to prepare (and so quick and easy to eat) that you might want to make a double batch! Once they come out of the oven, the combination…
My grandmother Stella was an amazing baker. I can still remember all the summer days I would spend in the kitchen with her as a kid, helping her sift flour, taste the batter, and impatiently look through the oven window waiting for the cookies to bake. My grandmother would always bake at least 5-6 different types of…
With Easter coming up this weekend, I thought I would gather some vegan and gluten-free chocolate recipes. For those looking for alternatives to sweet treats, this should give some ideas on healthy treats that you can prepare for the long weekend! Here are five of my most popular chocolate recipes: Healthy Nanaimo Bars {Gluten-Free, Vegan} …
Do you see those beautiful looking dark chocolate cookies? Can you guess what secret ingredient in these amazing fudgy cookies replaces the flour and makes everything hold together? The secret ingredient is…. lentils!!! Yes, I created these cookies with some delicious organic black beluga lentils. You will never guess that there are lentils in these…
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