This winter, I have been cooking a big pot of soup almost every weekend. Soup is so comforting in the winter and it is such a great way to eat lots of veggies! Soup is so versatile, you can serve it to your guests as an appetizer, bring it to work for lunch or warm…
Green smoothies are a great way to start the day. This one is filled with green goodness, but has delicious hints of blueberry rhubarb pie, without all the sugar (swiss chard tastes a bit like rhubarb). I also added hemp and sesame seeds for extra protein, vitamins and energy. This smoothie is so healthy but oh so yummy! It…
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