This winter, I have been cooking a big pot of soup almost every weekend. Soup is so comforting in the winter and it is such a great way to eat lots of veggies! Soup is so versatile, you can serve it to your guests as an appetizer, bring it to work for lunch or warm…
I love olives and capers, and therefore love the traditional Puttanesca sauce. When I made my handmade gluten-free pasta, I wanted to make a simple sauce that would combine three of my favourite foods: pesto, sundried tomatoes and Puttanesca sauce. This recipe is comprised of delicious ingredients including fresh basil, sundried tomatoes, fresh parmesan, high…
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