Turnip Pasta with Brussel Sprout Alfredo {Vegan, Gluten-Free}

May 9, 2014 by Ellie 2 Comments

I love to use my spiralizer to create some beautiful and low-calorie vegetable pasta dishes such as this zucchini pasta, butternut squash pasta, zucchini ribbon salad. Since turnip is one of my favourite vegetable, I decided to try turning it into pasta. Turnip is a pretty hard vegetable, but it passed the spiralizer test without…

Vegan Alfredo Sauce

May 7, 2014 by Ellie Leave a Comment

Cashews are often used to make vegan cheeses and sauces. I previously made vegan cream cheese and today I thought I would attempt making a creamy vegan alfredo sauce with cashews. It is great to have on hand to prepare a quick meal. On the picture below, you can see this sauce used to make…