I love automn, especially when so many deep purple beets are dug out of the ground. It is one of my favourite vegetables, so sweet and delicious. On weekends where fresh beets are available at the farmers stands, I love buy a bunch and roast them in the oven. I find that roasting beets gives…
No Bake Crispy Chocolate & Fleur de Sel Squares {Gluten-free, Vegan}
Chewy Pumpkin and Almond Cookies {Gluten-Free, Vegan}
Roasted Beet Burgers {Gluten-Free, Vegan}
Pumpkin Pie Truffles {Gluten-Free, Vegan}
Here is an awesome Thanksgiving or Halloween treat that you can prepare for your friends. This smooth pumpkin pie truffle is filled with pumpkin puree, coconut and spices, and dipped in dark chocolate. This is an indulgent treat that will leave no trace of guilt. The bonus is that they are super healthy: entirely gluten-free…
Thai Style Slaw Bowl with Peanut Dressing {Gluten-Free, Vegan}
Crunchy Pumpkin Spice Granola {Gluten-Free, Vegan}
October is here and so are pumpkins! Here is the recipe for a super crunchy and spicy granola made with pumpkin puree and delicious of fall spices. This granola is very simple to prepare, yet so delicious! The flavours that you will find in your bowl will bring you so much comfort on a fresh fall morning….
Spicy Tomato Baked Beans {Gluten-Free, Vegan}
Baked beans are one of my favourite breakfast food. And these spicy tomato baked beans are just the very best! I adapted my dad’s classic recipe to make a vegan version and they are seriously so delicious you might be tempted to eat the whole pot in one sitting! The beans are flavourful, savoury with a little…
Apple Crisp with Almond Crumble {Gluten-Free, Vegan}
Crunchy Overnight Dill Pickles
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