If you are looking for a fairly quick yet delicious meal to prepare on a weeknight, try this tofu curry with cauliflower rice. A creamy curry sauce coats the crispy tofu and is served over a bed of fragrant cauliflower rice. Have you ever tried to make cauliflower rice? It is very simple to prepare, especially…
This fragrant chili contains large chunks of vegetables and three different types of beans. The spices I used make it stand out from other chili recipes – I included some cocoa powder to add richness and depth to the meal and cinnamon to add some kick without making the chili too spicy. You can prepare…
This Butternut squash pasta served with a hearty lentil sauce is the perfect winter meal. I made this sauce with two kinds of organic lentils that I found at the bulk food store: black beluga lentils and French green lentils. To this, I added some beautiful edamame for a bit of colour, and sundried tomatoes…
I love olives and capers, and therefore love the traditional Puttanesca sauce. When I made my handmade gluten-free pasta, I wanted to make a simple sauce that would combine three of my favourite foods: pesto, sundried tomatoes and Puttanesca sauce. This recipe is comprised of delicious ingredients including fresh basil, sundried tomatoes, fresh parmesan, high…
There are not many things in this world better than fresh pasta. Since I stopped eating gluten, I have tried many gluten-free pasta recipes, but most of them are too crumbly, too sticky or just don’t hold through the pasta maker. I have been working and perfecting my own gluten-free pasta recipe and I am…
If you have trouble feeding brussel sprouts to your family, try this recipe!!! This Mexican rice is rich in flavours and it is such a great way to sneak some super healthy brussel sprouts. Would you believe that there is 2 cups of shaved brussel sprouts in this rice? It becomes almost invisible to the eyes due…
I love a good vegetarian burger and this one is just so delicious and filled with proteins from quinoa, black beans and sunflower seeds. They are baked in the oven to become crispy and golden on the outside, while nice and soft on the inside. They are delicious served on their own with a bit…
My friend Ceara from Happy Yellow House has done the Wild Rose cleanse before. When I told her I was starting the cleanse, she shared some of her favourite recipes with me. One of her favourite is the Roasted Cauliflower & Quinoa with Lemon Tahini Sauce by Wendy at Cooking Quinoa. I just had to try…
This roasted leek and tomato sauce over zucchini pasta is such a warm, comforting and hearty meal while being super healthy, gluten-free and 100% plant based. Roasting the vegetables together really blends the flavours and enhances the taste. This sauce can be used on any type of pasta, but zucchini pasta is so delicious, try it!…
I am simply loving brussel sprouts these days and have been making lots of delicious salads with them. The recipe that I am sharing is one of the very quick warm salad that I have been making in the past couple of weeks. It is super healthy and delicious, but yet so easy to make. Brussel…
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