During the weekend, I love to make slow cooker meals that will last all week. This easy chili recipe is one of the staple meals I love to prepare and it is just perfect for the cold winter! This chili is such a hearty meal with the quinoa, black beans and chickpeas that bring loads of…
Today, I am sharing two recipes to help you prepare a delicious and satisfying vegan and gluten-free meal! The first recipe is for some amazing mushroom lentil balls, a great vegan alternative to meatballs; and the second recipe is for the most amazing 10 minute homemade marinara sauce.
For our November publication in the Overcast newspaper, Melany from Fine Food Factory and myself developed an awesome recipe for pulled moose sliders that are so juicy. We also made a vegan version that is so juicy and delicious! Can you believe it, a vegan pulled slider? Well we made it happen and I loved it so…
These roasted beet patties are so flavourful. They are easy to make and such a great way to have a gluten-free and vegan burger. You need to do a bit of prep work ahead of time for those patties. Usually on the weekend, I will roast some beets and cook a grain to have for a…
This peanut butter vegetable stir fry is a delicious and healthy weeknight meal that is ready in less than 30 minutes. In the recipe below, I have suggested some vegetables that you can use, but this meal is really an opportunity to use any veggies you have in your fridge! I encourage you to be creative…
Rainbow carrots are one of the most gorgeous vegetable out there! They are so colourful – ranging from white to purple, with many shades of orange in between. I love to use them when in season to make a simple yet delicious side dish that is perfect to accompany almost any meal. This recipe for maple glazed…
Lasagna is one of my favourite meal. Eating a tasty homemade lasagna is like cuddling up with a large woolen blanket after a day of hiking in the snow – it is just so warming and comforting. I know, it’s still summer, but lasagna is just that type of meal that is delicious all year…
This colourful and crunchy salad is perfect to take as a lunch or for a relaxing dinner after a busy day. This recipe has been adapted from another amazing recipe by the Whitewater Cooks. The original bowl is prepared with fried tofu cubes, but I decided to replace them with roasted edamame to make it even simpler. This…
If you are looking for a light and delicious meal, try these colourful and crispy spring rolls. I like to prepare all my veggies ahead of time: I keep a large container with grated veggies in my fridge, and if I want a quick meal or snack, I can simply roll one or two of…
I love to use my spiralizer to create some beautiful and low-calorie vegetable pasta dishes such as this zucchini pasta, butternut squash pasta, zucchini ribbon salad. Since turnip is one of my favourite vegetable, I decided to try turning it into pasta. Turnip is a pretty hard vegetable, but it passed the spiralizer test without…
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