Cashews are often used to make vegan cheeses and sauces. I previously made vegan cream cheese and today I thought I would attempt making a creamy vegan alfredo sauce with cashews. It is great to have on hand to prepare a quick meal. On the picture below, you can see this sauce used to make…
When I was a kid, I fell into a brick of cheese and this is where the love story began. I have always been intrigued by vegan cheeses. After reading the Artisan Vegan Cheese cookbook, I finally decided to prepare some cashew cream cheese. The result is outstanding: you get a really smooth and silky…
Have you ever heard of Rejuvelac? Rejuvelac is that cloudy drink with a tangy taste that you may have seen it in health food store alongside Kombucha drinks. Rejuvelac is a fermented liquid that is filled with natural probiotics, lactic acid, vitamins and minerals. It helps with digestion and is a commonly used beverage in…
This is the recipe for a quick and simple gluten-free cracker that I adapted from the paleo recipe by Elana’s Pantry. They are just so simple to make and much better than the crackers you get at the store. I like to make them really thin, and bake them until they are golden and crispy….
When I made the Glo Bars from the Oh She Glows cookbook, I remembered the granola bars I used to make when I was a kid. Since I can remember, I have always been curious about how stuff is made. When I was a kid, I would always make experiments to make everything from scratch…
When I was in University, some of my really good friends were from France and whenever we wanted to eat something quick, they would just make delicious crêpes, without even using a recipe! I was so amazed at their ease for preparing crêpes. Growing up, crêpes were something special that was only eaten on weekends,…
There are not many things in this world better than fresh pasta. Since I stopped eating gluten, I have tried many gluten-free pasta recipes, but most of them are too crumbly, too sticky or just don’t hold through the pasta maker. I have been working and perfecting my own gluten-free pasta recipe and I am…
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