Fall is in the air with the beautiful red leaves, crisp air and grey skies. This type of weather is perfect for a relaxing afternoon where I sip on a warm cup of tea while eating some delicious treats. These chewy and spicy pumpkin cookies taste like fall and are perfect for a grey afternoon. They…
These roasted beet patties are so flavourful. They are easy to make and such a great way to have a gluten-free and vegan burger. You need to do a bit of prep work ahead of time for those patties. Usually on the weekend, I will roast some beets and cook a grain to have for a…
These muffins are so moist and contain so many blueberries, you will love them instantly! They are the perfect breakfast or healthy snack. When I was growing up, my mom used to make blueberry yogurt muffins almost every week. As I watched her cook, I was so amazed at the magic that made the yogurt…
Here is an awesome Thanksgiving or Halloween treat that you can prepare for your friends. This smooth pumpkin pie truffle is filled with pumpkin puree, coconut and spices, and dipped in dark chocolate. This is an indulgent treat that will leave no trace of guilt. The bonus is that they are super healthy: entirely gluten-free…
This is a simple salad bowl that is filled with fresh and colourful vegetables. It also has a lots of nutrients and protein that will give you a boost of energy at lunchtime. This thai inspired slaw is very quick to prepare, especially if you have a food processor. You can grate all the veggies…
October is here and so are pumpkins! Here is the recipe for a super crunchy and spicy granola made with pumpkin puree and delicious of fall spices. This granola is very simple to prepare, yet so delicious! The flavours that you will find in your bowl will bring you so much comfort on a fresh fall morning….
Baked beans are one of my favourite breakfast food. And these spicy tomato baked beans are just the very best! I adapted my dad’s classic recipe to make a vegan version and they are seriously so delicious you might be tempted to eat the whole pot in one sitting! The beans are flavourful, savoury with a little…
The fresh autumn air just makes me want to devour lots of apple crisp, every day! This gluten-free apple crisp has a crispy crust which reveals a bottom layer of yummy and soft baked apples. It is sweetened with maple syrup and is so healthy it can be eaten as breakfast, a snack or dessert.
Dill pickles are one of my favourite – they are such a tasty topping to add to a sandwich, burger, or simply a side to a delicious meal. This pickle recipe is different than other recipes: it is super easy to make, it is quick and the pickles stay really really crunchy. They are so…
Even though fall is here, there still remains delicious strawberries as a reminder of summer days. I decided to combine them to a few other ingredients to make a refreshing superfood chocolatey parfait. This parfait is made with a layer of nutritious almond milk, chia seeds and oats that have soaked overnight to make this powerful…
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