Here are some amazing decadent brownie mix in a jar that you can offer during the holiday season. I developed this recipe with Melany from Fine Food Factory and it was published in the December edition of the Overcast newspaper. We had so much fun developing holiday recipe, thanks to Newfoundland Chocolate Company for giving us some of…
Power Booster Citrus Stuffed Dates {Gluten-Free, Vegan}
Stuffed dates are such an amazing treat. These delicious citrus stuffed dates are the perfect snack when you need an energy boost! They can also be served as a lovely amuse bouche during cocktail hour or as a light dessert. When I decided to develop a new recipe for stuffed dates, I wanted to create something…
Basic Granola Recipe {Gluten-Free, Vegan}
Here is my basic granola recipe that has become a household staple. This simple recipe will ensure you always have a delicious and healthy gluten-free breakfast. What is so great about this recipe is that you can tailor it depending on your preferences and based on what you have in your pantry. No matter what ingredients you…
Caramel Apple Bundt Cake {Gluten-Free}
Mushroom Lentil Balls with Quick Homemade Marinara Sauce {Gluten-Free, Vegan}
Pulled Spaghetti Squash Sliders with Partridgeberry BBQ Sauce {Vegan}
For our November publication in the Overcast newspaper, Melany from Fine Food Factory and myself developed an awesome recipe for pulled moose sliders that are so juicy. We also made a vegan version that is so juicy and delicious! Can you believe it, a vegan pulled slider? Well we made it happen and I loved it so…
Roasted Beet Spread {Gluten-Free, Vegan}
Pizza Soup {Gluten-Free}
Creamy Roasted Pumpkin & 1892 Beer Soup
No Bake Crispy Chocolate & Fleur de Sel Squares {Gluten-free, Vegan}
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