This crustless quiche is comprised of layers of butternut squash, spinach, carrots and is topped with crispy parmesan cheese. This pefectly layered dish is perfect to bring for a brunch. I also love to prepare it ahead of time and eat a slice for breakfast throughout the week for breakfast.
Here is my basic granola recipe that has become a household staple. This simple recipe will ensure you always have a delicious and healthy gluten-free breakfast. What is so great about this recipe is that you can tailor it depending on your preferences and based on what you have in your pantry. No matter what ingredients you…
These muffins are so moist and contain so many blueberries, you will love them instantly! They are the perfect breakfast or healthy snack. When I was growing up, my mom used to make blueberry yogurt muffins almost every week. As I watched her cook, I was so amazed at the magic that made the yogurt…
October is here and so are pumpkins! Here is the recipe for a super crunchy and spicy granola made with pumpkin puree and delicious of fall spices. This granola is very simple to prepare, yet so delicious! The flavours that you will find in your bowl will bring you so much comfort on a fresh fall morning….
Baked beans are one of my favourite breakfast food. And these spicy tomato baked beans are just the very best! I adapted my dad’s classic recipe to make a vegan version and they are seriously so delicious you might be tempted to eat the whole pot in one sitting! The beans are flavourful, savoury with a little…
When I have lots of very ripe bananas, I usually freeze them to use them in smoothies and ice cream, but sometimes, to treat my husband, I use them to make delicious loaves of banana bread. When I was a child, I loved to experiment in the kitchen with my friends (this still applies today!). I…
Today, I am sharing my recipe for a delicious Berry Pineapple Parfait that will impress your guests. This is great served during a brunch or as a refreshing dessert on a warm summer night. Imagine yourself biting in a large spoonful of berries coated in a creamy peanut butter pudding, and layered with sweet and juicy…
These mini frittatas are so versatile, you will love them! You can eat them as is for a delicious breakfast, or you can use them to make the best breakfast sandwich. I love to put a mini frittata in the middle of a gluten-free bagel with a few slices of avocado – it is simply…
When I was in University, some of my really good friends were from France and whenever we wanted to eat something quick, they would just make delicious crêpes, without even using a recipe! I was so amazed at their ease for preparing crêpes. Growing up, crêpes were something special that was only eaten on weekends,…
I love savoury breakfasts and this is a fun and different way to have eggs for breakfast! I made a vegetarian version, but it is also delicious if you want to add smoked salmon, cured meat or cheese. This is the perfect recipe for weekend brunch. Vegetable Oeufs en Cocote Print Prep time 10…
Follow Us!