Growing up in Québec City, we used to eat Fontaine Santé’s Tofu Spread on a regular basis. Tofu spread is such a versatile item. You can use it as a dip, in sandwiches, burgers, sushi or spring rolls. I introduced this spread to my husband when we were living in Montreal a few years back…
Herb and Garlic Cashew Cream Cheese With Rejuvelac
When I was a kid, I fell into a brick of cheese and this is where the love story began. I have always been intrigued by vegan cheeses. After reading the Artisan Vegan Cheese cookbook, I finally decided to prepare some cashew cream cheese. The result is outstanding: you get a really smooth and silky…
Zucchini Ribbon Salad with Creamy Mustard and Garlic Dressing
This salad is so simple, pretty and delicious! The colourful ribbons of vegetables are just so inviting! Top these with a really creamy mustard and garlic dressing and you have an amazing appetizer or side dish. I used my spiralizer to give a fun shape to the vegetables, but you could also simply grate or thinly slice the…
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