The fresh autumn air just makes me want to devour lots of apple crisp, every day! This gluten-free apple crisp has a crispy crust which reveals a bottom layer of yummy and soft baked apples. It is sweetened with maple syrup and is so healthy it can be eaten as breakfast, a snack or dessert.
This apple crisp recipe can be made with any type of apples, I like to use a few different kinds to add a depth of flavour to the crisp, with sweet, bitter, soft and crispy apples that are coated in maple syrup and cinnamon. The apples are topped with a crunchy almond crumble with generous chunks of crispy pecans and sweet maple syrup.
Apple Crisp with Almond Crumble {Gluten-Free, Vegan}
Prep time
Cook time
Total time
This gluten-free apple crisp has a crispy crust which reveals a bottom layer of yummy and soft baked apples. It is sweetened with maple syrup and is so healthy it can be eaten as breakfast, a snack or dessert.
Author: Homemade Hearts
Ingredients
- 8 apples, chopped
- ⅓ cup maple syrup
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
Almond Crumble
- 2 cups rolled oats
- 2 cups almond flour
- 1 cup pecans, chopped
- ½ cup coconut oil, melted
- ⅓ cup maple syrup
- ¼ teaspoon sea salt
Instructions
- Preheat the oven at 350 degrees F.
- Mix together apples, maple syrup, cinnamon and ginger.
- Spread the apples in a baking dish.
Almond Crumble
- With your hands, mix together oats, almond flour, pecans, coconut oil, maple syrup and sea salt.
- Spread over the apples, pressing down slightly to form the crumble.
- Bake in preheated oven for 35 to 40 minutes, until the top is golden.
- Serve with coconut cream and drizzle with maple syrup if you have a sweet tooth.
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