I am simply loving brussel sprouts these days and have been making lots of delicious salads with them. The recipe that I am sharing is one of the very quick warm salad that I have been making in the past couple of weeks. It is super healthy and delicious, but yet so easy to make.
Brussel Sprout and Pecan Salad
Prep time
Cook time
Total time
A delicious warm salad with brussel sprouts, pecans and parmesan.
Author: Homemade Hearts
Serves: 2
Ingredients
For the Salad:
- 2 cups fresh brussel sprouts, cut in halves
- 1 red pepper, diced
- 3 mushrooms, sliced
- ¼ cup pecans
- 2-3 cups baby spinach
- Fresh parmesan, grated
- 1 tablespoon olive oil
For the Dressing
- 2 tbs olive oil
- 1 lemon, juiced
- 2 tbs agave nectar
- 1 tbs old fashioned mustard
- salt and pepper to taste
- ½ tsp herbes de provence
Instructions
- Put 1 tablespoon olive oil in a skillet and fry the brussel sprouts and red pepper until softened. Prepare the dressing by mixing together olive oil, lemon juice, agave nectar, mustard and herbs.
- Add the mushrooms and dressing to the skillet and cook for a few minutes, until everything is well coated.
- Add the pecans and cook for another minute.
- Serve on a bed of fresh baby spinach and sprinkle parmesan on top.
Et voilà! You have a beautiful and delicious warm salad!
I just found my way back to Brussels Sprouts last year after more than a decade of disliking them. This week I found mini Brussels Sprouts at the market and am going to hopefully come up with something nice to go with them as well.
Brussel sprouts can be so delicious! So glad you are relearning to love them! Let me know what you make with them