This is another delight that I remember making with my mom as a kid and continued to make through college, university and in my travels. With time, I have improved, perfected and shared this amazing recipe with many friends along the way. Today, I am sharing with you the gluten-free version that I created over…
Growing up in Québec City, we used to eat Fontaine Santé’s Tofu Spread on a regular basis. Tofu spread is such a versatile item. You can use it as a dip, in sandwiches, burgers, sushi or spring rolls. I introduced this spread to my husband when we were living in Montreal a few years back…
This fragrant chili contains large chunks of vegetables and three different types of beans. The spices I used make it stand out from other chili recipes – I included some cocoa powder to add richness and depth to the meal and cinnamon to add some kick without making the chili too spicy. You can prepare…
I love a bowl of hot soup in winter and this is such a great way to eat more soup. You can prepare a few jars of soup mix ahead of time and whenever you finish a busy day and want to eat a hearty vegetable soup, you can prepare it in no time! In this…
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