I love automn, especially when so many deep purple beets are dug out of the ground. It is one of my favourite vegetables, so sweet and delicious. On weekends where fresh beets are available at the farmers stands, I love buy a bunch and roast them in the oven. I find that roasting beets gives…
I have been on an eggplant kick lately. This gorgeous purple vegetable can be so delicious when roasted! Roasting really brings out its unique and delicate flavour. When you incorproate just a few other ingredients, it can become an incredible dip! This roasted eggplant spread has a really smooth, creamy texture. The eggplant is combined…
This is another delight that I remember making with my mom as a kid and continued to make through college, university and in my travels. With time, I have improved, perfected and shared this amazing recipe with many friends along the way. Today, I am sharing with you the gluten-free version that I created over…
Growing up in Québec City, we used to eat Fontaine Santé’s Tofu Spread on a regular basis. Tofu spread is such a versatile item. You can use it as a dip, in sandwiches, burgers, sushi or spring rolls. I introduced this spread to my husband when we were living in Montreal a few years back…
This mushroom pistachio pâté is the perfect spread to serve your guests, either as part of a cheese plate or on its own. It is seriously so delicious it will be gone in no time. My husband loves it so much that he can go through a whole recipe in just one sitting – this…
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