When I have lots of very ripe bananas, I usually freeze them to use them in smoothies and ice cream, but sometimes, to treat my husband, I use them to make delicious loaves of banana bread. When I was a child, I loved to experiment in the kitchen with my friends (this still applies today!). I…
When I was in University, some of my really good friends were from France and whenever we wanted to eat something quick, they would just make delicious crêpes, without even using a recipe! I was so amazed at their ease for preparing crêpes. Growing up, crêpes were something special that was only eaten on weekends,…
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