Cookbook Review: The Yellow Table by Anna Watson Carl

Yellow Table Cookbook Review

I was so excited when I received a surprise package in the mail last week! You should have seen my face when I opened it and found this cookbook: It was so amazing to hold my very own copy in my hands! I have been following The Yellow Table blog for a while and had seen… 

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Vegan Umami or The Secret Fifth Flavour: A Review of Cooking Course at The Natural Gourmet Institute

Vegan Umami Cooking Course at The Natural Gourmet Institute

Umami – this mysterious word describes the fifth basic taste (the other four being sweet, salty, sour and bitter). This secret fifth taste is a savoury flavour that is known as “the taste beyond the taste“. It is described as a brothy, meaty and earthy taste that gives you the mouthwatering feeling that makes you want to lick your plate!… 

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Cookbook Review: The Forest Feast

Forest Feast Review - Apricots

The other day, I was meandering down the cookbook isle at the bookstore when I was drawn to a gorgeous and truly unique book. The Forest Feast‘s cover incorporates three of my favourite things in this world: food, elements of nature and art. Just published in 2014, Erin Gleeson, photographer and author of this amazing blog, shares simple vegetarian… 

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Cookbook Review: Oh She Glows Cookbook

Chickpea Salad with Homemade Mayonnaise

Did you know that I have a deep love (some could even call it an addiction) to cookbooks? Since I can remember, I have been reading cookbooks all the time – there is always a few cookbooks on my nightstand, on the coffee table, and in my office. I read a few pages almost every… 

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