Chia and Date Banana Bread {Gluten-Free, Vegan}

Chia and Date Banana Bread {Gluten-free, vegan}

When I have lots of very ripe bananas, I usually freeze them to use them in smoothies and ice cream, but sometimes, to treat my husband, I use them to make delicious loaves of banana bread. When I was a child, I loved to experiment in the kitchen with my friends (this still applies today!). I… 

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Honey and Almond Granola Bars

Homemade Granola Bars

When I made the Glo Bars from the Oh She Glows cookbook, I remembered the granola bars I used to make when I was a kid. Since I can remember, I have always been curious about how stuff is made. When I was a kid, I would always make experiments to make everything from scratch… 

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Moisturizing Arctic Sea Salt Body Scrub

Arctic Sea Salt Scrub

Today is Friday and with this week’s intense cold, I thought I would share a fun skincare recipe so you can pamper yourself over the weekend. This sea salt body scrub will exfoliate your skin while moisturizing it and leaving that fragrant arctic scent with you for a few hours. I just love to exfoliate… 

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Vanilla Latté Lip Balm

Vanilla Latte Lip Balm Recipe

In the winter, my lips get dry and I love to apply a rich and creamy lip balm that soothes your lips while smelling wonderful. I wanted to develop a luscious lip butter for the winter and since I have been really enjoying lattés this winter, I decided to make a latté inspired flavoured with hints… 

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