Turnip Pasta with Brussel Sprout Alfredo {Vegan, Gluten-Free}

Turnip Pasta with Brussel Sprout Alfredo

I love to use my spiralizer to create some beautiful and low-calorie vegetable pasta dishes such as this zucchini pasta, butternut squash pasta, zucchini ribbon salad. Since turnip is one of  my favourite vegetable, I decided to try turning it into pasta. Turnip is a pretty hard vegetable, but it passed the spiralizer test without… 

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Herb and Garlic Cashew Cream Cheese With Rejuvelac

Vegan Cashew Cream Cheese with Rejuvelac

When I was a kid, I fell into a brick of cheese and this is where the love story began.  I have always been intrigued by vegan cheeses. After reading the Artisan Vegan Cheese cookbook, I finally decided to prepare some cashew cream cheese. The result is outstanding: you get a really smooth and silky… 

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