French Macarons {Gluten-Free} or How to Make Perfect Macarons

How to Make French Macarons

Last weekend, I made hundreds of macarons with my lovely friends Melany and Sophie from Fine Food Factory and Sandrine. There were four of  us and we wanted to have enough to bring to Christmas dinners and give away to loved ones, so we decided to make approximately 800 macarons, which means 1,600 shells. After using… 

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Chewy Pumpkin and Almond Cookies {Gluten-Free, Vegan}

Soft Pumpkin and Almond Cookies {Gluten-Free, Vegan}

Fall is in the air with the beautiful red leaves, crisp air and grey skies. This type of weather is perfect for a relaxing afternoon where I sip on a warm cup of tea while eating some delicious treats. These chewy and spicy pumpkin cookies taste like fall and are perfect for a grey afternoon. They… 

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