Spinach and Carrot Squares {Gluten-Free}
This crustless quiche is comprised of layers of butternut squash, spinach, carrots and is topped with crispy parmesan cheese. This pefectly layered dish is perfect to bring for a brunch. I also love to prepare it ahead of time and eat a slice for breakfast throughout the week for breakfast.
Almond & Cranberry Swirled Chocolate Bark
Chocolate bark is the perfect treat to have on hand during the holiday season. This gorgeous festive bark is made with only 5 ingredients and it is so beautiful and delicious! It is the perfect gift for friends and colleagues, and the perfect snack when you want that chocolate fix!
Decadent Newfoundland Chocolate Brownie Mix in a Jar {Gluten-Free}
Here are some amazing decadent brownie mix in a jar that you can offer during the holiday season. I developed this recipe with Melany from Fine Food Factory and it was published in the December edition of the Overcast newspaper. We had so much fun developing holiday recipe, thanks to Newfoundland Chocolate Company for giving us some of…
Cookbook Review: The Yellow Table by Anna Watson Carl
I was so excited when I received a surprise package in the mail last week! You should have seen my face when I opened it and found this cookbook: It was so amazing to hold my very own copy in my hands! I have been following The Yellow Table blog for a while and had seen…
Power Booster Citrus Stuffed Dates {Gluten-Free, Vegan}
Stuffed dates are such an amazing treat. These delicious citrus stuffed dates are the perfect snack when you need an energy boost! They can also be served as a lovely amuse bouche during cocktail hour or as a light dessert. When I decided to develop a new recipe for stuffed dates, I wanted to create something…
Basic Granola Recipe {Gluten-Free, Vegan}
Here is my basic granola recipe that has become a household staple. This simple recipe will ensure you always have a delicious and healthy gluten-free breakfast. What is so great about this recipe is that you can tailor it depending on your preferences and based on what you have in your pantry. No matter what ingredients you…
Caramel Apple Bundt Cake {Gluten-Free}
Caramel and apples are a divine combination. Imagine a moist cake that contains these two ingredients, it can only be one thing: amazingly delicious! And believe me, it is!
Mushroom Lentil Balls with Quick Homemade Marinara Sauce {Gluten-Free, Vegan}
Today, I am sharing two recipes to help you prepare a delicious and satisfying vegan and gluten-free meal! The first recipe is for some amazing mushroom lentil balls, a great vegan alternative to meatballs; and the second recipe is for the most amazing 10 minute homemade marinara sauce.
Pulled Spaghetti Squash Sliders with Partridgeberry BBQ Sauce {Vegan}
For our November publication in the Overcast newspaper, Melany from Fine Food Factory and myself developed an awesome recipe for pulled moose sliders that are so juicy. We also made a vegan version that is so juicy and delicious! Can you believe it, a vegan pulled slider? Well we made it happen and I loved it so…
Roasted Beet Spread {Gluten-Free, Vegan}
I love automn, especially when so many deep purple beets are dug out of the ground. It is one of my favourite vegetables, so sweet and delicious. On weekends where fresh beets are available at the farmers stands, I love buy a bunch and roast them in the oven. I find that roasting beets gives…
Pizza Soup {Gluten-Free}
Do you love pizza as much as we do? If you do, try this pizza soup. It may sound strange but believe me, you have to try it! It is incredibly tasty and so much healthier than a large slice of pizza (or two or three)! You first dig through a tasty layer of crispy…
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