Kale Hummus
- 1 can (540 ml) chickpea, drained and rinsed
- 3 leaves kale
- ½ cup water
- juice from 1 lemon
- 3 tablespoon sesame seeds
- 1 tablespoon olive oil
- 1 clove garlic
- 1 teaspoon cumin
- ½ teaspoon salt
- Place all ingredients in a high speed blender.
- Blend for 1 to 2 minutes using tamper to press the ingredients into the blades.
- Once smooth, stop the mixer.
- Serve chill with vegetables or crackers.
Recipe by Homemade Hearts at http://homemadehearts.ca/2014/01/04/kale-hummus/
3.2.2265