Black Truffle Popcorn
 
Prep time
Total time
 
This amazing healthy snack is flavoured with black truffle olive oil and sea salt. So simple yet so delicious!
Author:
Serves: 2 portions
Ingredients
  • 8 cups popped popcorn (1/3 cup popping corn kernels)
  • 1 tablespoon black truffle olive oil
  • ½ teaspoon black truffle sea salt (or regular sea salt)
Instructions
  1. Place popped popcorn in a large ziploc bag.
  2. Drizzle popcorn with olive oil and sprinkle sea salt.
  3. Close the bag, leaving air inside the bag.
  4. Shake the bag to distribute the oil and sea salt on all the popcorn pieces.
  5. When well seasonned, pour into two bowls and enjoy!
  6. You can store prepared popcorn in airtight container for 3-4 days.
Recipe by Homemade Hearts at http://homemadehearts.ca/2015/01/22/black-truffle-popcorn/