Black Truffle Popcorn
- 8 cups popped popcorn (1/3 cup popping corn kernels)
- 1 tablespoon black truffle olive oil
- ½ teaspoon black truffle sea salt (or regular sea salt)
- Place popped popcorn in a large ziploc bag.
- Drizzle popcorn with olive oil and sprinkle sea salt.
- Close the bag, leaving air inside the bag.
- Shake the bag to distribute the oil and sea salt on all the popcorn pieces.
- When well seasonned, pour into two bowls and enjoy!
- You can store prepared popcorn in airtight container for 3-4 days.
Recipe by Homemade Hearts at http://homemadehearts.ca/2015/01/22/black-truffle-popcorn/
3.2.2925