How Can I Make Spaghetti Squash Pasta?

If you love spaghetti squash pasta as much as I do, but do not know how to make this mouthwatering meal, there is no need to freak out anymore when you are told to prepare it. Here is a step by step guide on the best procedure of making spaghetti squash pasta:

Ingredients

  • One medium-sized spaghetti squash
  • Half tablespoon olive oil
  • One tablespoon minced fresh basil
  • Half teaspoon sea salt
  • Half teaspoon sea salt
  • Half teaspoon freshly ground pepper

Procedure

  • Heat the oven up to 375 degrees and place a parchment paper lining on the baking pan
  • Cut the spaghetti squash into tow and remove the seeds using a spoon
  • Brush both halves using olive oil, then sprinkle some salt and black pepper
  • Place both halves on the baking pan and ensure that the cut side is facing upwards
  • Let the spaghetti pasta roast for about 45 to 50 minutes
  • As you wait for the squash pasta to roast, get the seasoning ready in a medium-sized bowl. Mix half teaspoon sea salt, half teaspoon black pepper that has been grounded, and one tablespoon of fresh basil that has been minced.
  • Get the squash from the oven and using a fork, scrape the spaghetti out
  • Put the spaghetti on a plate and then add the seasoning you had earlier prepared.
  • Enjoy your meal!

You will not require a sauce when taking spaghetti squash pasta as it will be delicious as it is. Some people may prefer to make the sauce and they still enjoy the meal. Whether you take it plain or you make a sauce, spaghetti squash pasta is a simple meal that will take less than one hour to prepare and cook, but very delicious.

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