Cream of Asparagus, Portobello and Black Truffle

Cream of Asparagus, Portobello and Black Truffle

Happy New Year! It has been one year since I started Homemade Hearts and I am so pleased with how 2014 went. Over the course of the year, there were over 380,000 page views (391,732 to be exact) and more than 50,000 unique readers. I published more than 120 recipes and I got to read… 

Read More »