Turnip Pasta with Brussel Sprout Alfredo {Vegan, Gluten-Free}

Turnip Pasta with Brussel Sprout Alfredo

I love to use my spiralizer to create some beautiful and low-calorie vegetable pasta dishes such as this zucchini pasta, butternut squash pasta, zucchini ribbon salad. Since turnip is one of  my favourite vegetable, I decided to try turning it into pasta. Turnip is a pretty hard vegetable, but it passed the spiralizer test without… 

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Butternut Squash Pasta with Hearty Lentil Sauce

Butternut Squash Pasta with Hearty Lentil Sauce

This Butternut squash pasta served with a hearty lentil sauce is the perfect winter meal. I made this sauce with two kinds of organic lentils that I found at the bulk food store: black beluga lentils and French green lentils. To this, I added some beautiful edamame for a bit of colour, and sundried tomatoes… 

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Zucchini Ribbon Salad with Creamy Mustard and Garlic Dressing

Spiralized Zucchini Salad with Creamy Mustard and Garlic Dressing

This salad is so simple, pretty and delicious! The colourful ribbons of vegetables are just so inviting! Top these with a really creamy mustard and garlic dressing and you have an amazing appetizer or side dish. I used my spiralizer to give a fun shape to the vegetables, but you could also simply grate or thinly slice the… 

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