Pesto is one of those pantry staples that are always great to have on hand to add burst of flavour to a meal. When basil is in season, I love to make a large batch of pesto and freeze it. This allows me to add “fresh” basil to my dishes year round. Today, I am…
This is another delight that I remember making with my mom as a kid and continued to make through college, university and in my travels. With time, I have improved, perfected and shared this amazing recipe with many friends along the way. Today, I am sharing with you the gluten-free version that I created over…
Growing up in Québec City, we used to eat Fontaine Santé’s Tofu Spread on a regular basis. Tofu spread is such a versatile item. You can use it as a dip, in sandwiches, burgers, sushi or spring rolls. I introduced this spread to my husband when we were living in Montreal a few years back…
I love a good vegetarian burger and this one is just so delicious and filled with proteins from quinoa, black beans and sunflower seeds. They are baked in the oven to become crispy and golden on the outside, while nice and soft on the inside. They are delicious served on their own with a bit…
I make popcorn almost every week and love to try out different mixes to season it and change it up! It is such a tasty snack and that is super easy and quick to make. Here is a delicious vegan mix to sprinkle on your popcorn that will have the tangy and cheezy taste of…
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