This colourful and crunchy salad is perfect to take as a lunch or for a relaxing dinner after a busy day. This recipe has been adapted from another amazing recipe by the Whitewater Cooks. The original bowl is prepared with fried tofu cubes, but I decided to replace them with roasted edamame to make it even simpler. This…
If you are looking for a light and delicious meal, try these colourful and crispy spring rolls. I like to prepare all my veggies ahead of time: I keep a large container with grated veggies in my fridge, and if I want a quick meal or snack, I can simply roll one or two of…
These mini frittatas are so versatile, you will love them! You can eat them as is for a delicious breakfast, or you can use them to make the best breakfast sandwich. I love to put a mini frittata in the middle of a gluten-free bagel with a few slices of avocado – it is simply…
This salad is so colourful and delicious with the creamy artichoke dressing. I used olive oil marinated artichoke hearts for the base of the dressing and the result is so creamy and tasty. It is such a great alternative to the mayonnaise based dressing that is usually used in coleslaw. To make it more colourful,…
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