A few weekends ago, we invited some friends over for supper and I created a three tier cake for dessert. Can you imaging biting into layers of moist gluten-free carrot cake and taste a rich white chocolate ganache with crunchy pecans while looking at the cream cheese frosting that is as white as the snowfall….
This salad is so simple, pretty and delicious! The colourful ribbons of vegetables are just so inviting! Top these with a really creamy mustard and garlic dressing and you have an amazing appetizer or side dish. I used my spiralizer to give a fun shape to the vegetables, but you could also simply grate or thinly slice the…
Green smoothies are a great way to start the day. This one is filled with green goodness, but has delicious hints of blueberry rhubarb pie, without all the sugar (swiss chard tastes a bit like rhubarb). I also added hemp and sesame seeds for extra protein, vitamins and energy. This smoothie is so healthy but oh so yummy! It…
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