Apple Crisp with Almond Crumble {Gluten-Free, Vegan}

The fresh autumn air just makes me want to devour lots of apple crisp, every day! This gluten-free apple crisp has a crispy crust which reveals a bottom layer of yummy and soft baked apples. It is sweetened with maple syrup and is so healthy it can be eaten as breakfast, a snack or dessert.

Apple Crisp with Almond Crumble

Apple Crisp with Almond Crumble This apple crisp recipe can be made with any type of apples, I like to use a few different kinds to add a depth of flavour to the crisp, with sweet, bitter, soft and crispy apples that are coated in maple syrup and cinnamon. The apples are topped with a crunchy almond crumble with generous chunks of crispy pecans and sweet maple syrup.

Apple Crisp with Almond Crumble

Apple Crisp with Almond Crumble {Gluten-Free, Vegan}
 
Prep time
Cook time
Total time
 
This gluten-free apple crisp has a crispy crust which reveals a bottom layer of yummy and soft baked apples. It is sweetened with maple syrup and is so healthy it can be eaten as breakfast, a snack or dessert.
Author:
Ingredients
  • 8 apples, chopped
  • ⅓ cup maple syrup
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
Almond Crumble
  • 2 cups rolled oats
  • 2 cups almond flour
  • 1 cup pecans, chopped
  • ½ cup coconut oil, melted
  • ⅓ cup maple syrup
  • ¼ teaspoon sea salt
Instructions
  1. Preheat the oven at 350 degrees F.
  2. Mix together apples, maple syrup, cinnamon and ginger.
  3. Spread the apples in a baking dish.
Almond Crumble
  1. With your hands, mix together oats, almond flour, pecans, coconut oil, maple syrup and sea salt.
  2. Spread over the apples, pressing down slightly to form the crumble.
  3. Bake in preheated oven for 35 to 40 minutes, until the top is golden.
  4. Serve with coconut cream and drizzle with maple syrup if you have a sweet tooth.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: