Crispy Chocolate Squares with Fleur de Sel

No Bake Crispy Chocolate & Fleur de Sel Squares {Gluten-free, Vegan}

If you are looking for a delicious and crispy chocolaty treat that melts in your mouth, you are at the right place. These crispy treats take no time to prepare and only require a few ingredients. You will use the stovetop to melt the chocolate, but you don’t even need to put them in the… 

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Soft Pumpkin and Almond Cookies {Gluten-Free, Vegan}

Chewy Pumpkin and Almond Cookies {Gluten-Free, Vegan}

Fall is in the air with the beautiful red leaves, crisp air and grey skies. This type of weather is perfect for a relaxing afternoon where I sip on a warm cup of tea while eating some delicious treats. These chewy and spicy pumpkin cookies taste like fall and are perfect for a grey afternoon. They… 

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Roasted Beet Burgers

Roasted Beet Burgers {Gluten-Free, Vegan}

These roasted beet patties are so flavourful. They are easy to make and such a great way to have a gluten-free and vegan burger. You need to do a bit of prep work ahead of time for those patties. Usually on the weekend, I will roast some beets and cook a grain to have for a… 

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Blueberry Yogurt Muffins {Gluten-Free}

Blueberry Yogurt Muffin {Gluten-Free}

These muffins are so moist and contain so many blueberries, you will love them instantly! They are the perfect breakfast or healthy snack. When I was growing up, my mom used to make blueberry yogurt muffins almost every week. As I watched her cook, I was so amazed at the magic that made the yogurt… 

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Pumpkin Pie Truffles

Pumpkin Pie Truffles {Gluten-Free, Vegan}

Here is an awesome Thanksgiving or Halloween treat that you can prepare for your friends. This smooth pumpkin pie truffle is filled with pumpkin puree, coconut and spices, and dipped in dark chocolate. This is an indulgent treat that will leave no trace of guilt. The bonus is that they are super healthy: entirely gluten-free… 

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Thai Style Slaw Bowl with Peanut Dressing

Thai Style Slaw Bowl with Peanut Dressing {Gluten-Free, Vegan}

This is a simple salad bowl that is filled with fresh and colourful vegetables. It also has a lots of nutrients and protein that will give you a boost of energy at lunchtime. This thai inspired slaw is very quick to prepare, especially if you have a food processor. You can grate all the veggies… 

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How to Start a Food Blog

How to Start a Food Blog in 5 Easy Steps

Are you passionate about food? Do you love to create beautiful and delicious recipes? Do you love writing and sharing ideas with people? Do you read various food blogs and cookbooks? Do you love to experiment in the kitchen? And do you constantly look at food photos on Pinterest and Foodgawker? If you said yes… 

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NYIP Lesson 3 - Lighting

My NYIP Experience: The Complete Course in Professional Photography – Review of Unit 3

In April, I started doing the Complete Course in Professional Photography at the New York Institute of Photography. A few months ago, I shared my review of Unit 1  and Unit 2 of the course. Last week, I finally completed Unit 3 and am ready to share the overview of my experience to complete this lesson. It took me a… 

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Crunchy Pumpkin Spice Granola

Crunchy Pumpkin Spice Granola {Gluten-Free, Vegan}

October is here and so are pumpkins! Here is the recipe for a super crunchy and spicy granola made with pumpkin puree and delicious of fall spices. This granola is very simple to prepare, yet so delicious! The flavours that you will find in your bowl will bring you so much comfort on a fresh fall morning…. 

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Spicy Tomato Baked Beans

Spicy Tomato Baked Beans {Gluten-Free, Vegan}

Baked beans are one of my favourite breakfast food. And these spicy tomato baked beans are just the very best! I adapted my dad’s classic recipe to make a vegan version and they are seriously so delicious you might be tempted to eat the whole pot in one sitting! The beans are flavourful, savoury with a little… 

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Apple Crisp with Almond Crumble

Apple Crisp with Almond Crumble {Gluten-Free, Vegan}

The fresh autumn air just makes me want to devour lots of apple crisp, every day! This gluten-free apple crisp has a crispy crust which reveals a bottom layer of yummy and soft baked apples. It is sweetened with maple syrup and is so healthy it can be eaten as breakfast, a snack or dessert.